Christmas Cookies Cookbook - 30 Family Favorite Recipes (Hillbilly Housewife Cookbooks 5)
Cover a baking sheet with foil, shiny side up, and grease. Bake just until the candy is melted. If they looked deformed after baking, reshape while the caramel is warm. Heat chocolate over low heat, stirring constantly, just until melted. Spoon mixture over candies, leaving the ends uncovered. Refrigerate until firm about 30 minutes. Makes about 24 turtles. Combine applesauce and sugar in a saucepan. Bring to a boil and cook 2 minutes. Dissolve the gelatin in the applesauce mixture.
After 24 hours, cut into 1 inch squares and roll in sugar. Roll in the sugar a second time 24 hours later. Pour both ingredients into a microwave proof bowl. Melt in 30 second increments. Stir after each 30 seconds. Let cool in the fridge and then cut into pieces. Add Nuts as desired Cherry Mash: Use cherry chips to make to the fudge. Then pour melted chocolate chips on top with peanuts. Use peanut butter chips to make to the fudge. Use dark chocolate chips Mint- Use mint chips, mint pieces or 1 tsp.
Combine the sugar, whipping cream and butter in a 1 quart saucepan. Cook and stir until butter is melted and mixture is very hot but not burned. If desired, halve the batch at this point and stir 1 Tbsp. Cover and chill 1 hour or until mixture is completely cool, stirring often.
Drop mixture from a rounded teaspoon onto a baking sheet lined with waxed paper. Chill 30 minutes or until firm. Roll balls into nuts or unsweetened cocoa powder. Store in a cool, dry location. Add desired amount of coconut. Place by spoonfuls on waxed paper or silpat on a cookie sheet. Place in the fridge to harden. Mix coconut, sweetened condensed milk, powdered sugar and vanilla until well blended. Drop by spoonfuls onto waxed paper or silpat. Place 1 almond in the center of each ball and reform coconut mixture around the ball. You can use extra coconut to make it stiffer.
Place in the freezer to set up for 15 minutes. Place back on waxed paper and let harden in the fridge.
Click here to get the Dining On A Dime Cookbook , with tasty recipes and great tips to make your life easier and save you money! Kristyn, my daughter told me about your Basic Homemade Bread recipe and I will be giving it a try this week. I come from a family of 12 kids and my Mom baked 4 loaves of bread 7 days a week for many years.
I am also a lover of hot homemade bread and I have taught my daughters how to do it too. Here is another thought for you, I take a zucchini and peel it and then remove the seeds if it is a big one, and then I run it through the blender to liquefy it and I add it in place of half of the liquid I use in the bread recipe and it make good fluffy white bread too.
Try it sometime and see what you think. The only difference I find is that it takes a little less flour than the recipe calls for. Thank you for sharing that! I will have to try! Looks Delicious my wife dont like to much bread and would be wonderful for her. Is it bread flour you use?
How much would I need to change the ingredients? Just roll the dough in to a loaf instead of sectioning off into rolls? I wish I knew. For sure I will make these. I tried this recipe and it turned out great! Can I also use melted butter instead of vegetable oil? If so, should I use the same amount? I have not tried using the butter instead, but I would think it would be the same amount.
Let me know what you think! Are you using regular yeast or rapid rise yeast? Has anyone had any success making these in advance and freezing them? I made using my bread machine on dough cycle as i usually make dough. I found using my glass Pyrex pizza pan as a template was also helpful.
I will add a touch more sweetener for next batch as the boys here like then a bit sweeter but am so happy learned how to make the cresent shape Happy holiday season. But, I would think maybe before you bake them. I really want to make them and have them turn out perfect. They are the best!!
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I like to start them in the morning. As they need to rise for a few hours, twice. You could start them no later than No need to publish this. Thanks for your comment back. Uncle Zane passed away, but Aunt Betty in her 90s is still going strong. If you are related to my dear Aunt Betty, your are fortunate to know such a great lady. I enjoy your blog so much. It could make up to 4 dozen, depending on how big you roll them. I hope you like them, as much as our family does! Can I start these tomorrow. Let rise then roll out and let them sit overnight then bake thanksgiving morning?
These rolls were amazing! Easy to make and just melt in your mouth delicious! SO, glad you liked them! They are the best! Glad the bread flour worked out! Thank you for sharing! But, maybe you know tricks? Made these last night and they are already gone. My family loved them! Thank you for the wonderful recipe. I used my kitchenAid mixer and had no problems.
Do you think these will be just as yummy tomorrow if I make them today? You could use a kitchen towel. They are seriously the best! These were a big hit this Thanksgiving. They will now be on our menu every year. In fact, they are at every family get together. They have become a family tradition!! Hey there, I tried and it turned out to be awesome everyone loved it! If I wanted to freeze heavenly dough recipe would I freeze it after rolls are formed but before they rise? I would think before they rise. Everyone has loved them! These rolls look great. This will be my first time making anything bread wise by hand.
Currently waiting for the dough to rise, fingers crossed it works out. I wanted to try and make these for Christmas this year. So this will be my test batch. My only concern is when I had everything mixed to transfer to another bowl for it to rise the dough seemed stiffer than what it looked liked in the video. Does that mean I did something wrong? These rolls look amazing….. I am going to make them soon! I started making these too late in the day.
Can I put the dough in the fridge overnight and resume tomorrow without ruining it? Did they turn out? My rolls were okay. They were dry in the inside. Any tips on how to fix this issue? How much butter should I spread onto the dough? I am sorry they were. I would start with the 3 cups of flour. I love your pastries. Tried making the bread rolls and home made bread. It came out excellently well. Very soft and yummy. You are the best Kristen! Keep up your good work.. What kind of flour do you use for Heavenly rolls? I have bread flour,self rising, and all purpose. I have been baking for over 40 years and these by far are the best rolls ever!
These rolls look absolutely fabulous! So fluffy and super delicious! Definitely a must try recipe! It also calls for a wooden spoon and I just threw my last one out is that really significant for this recipe. Hope you like them!
The prep time says 2 hours for dough rising. If it does take more than an hour each time I think the prep time should be adjusted to match. Are these dinner rolls made with all purpose flour, bread flour or what kind, also do you use regular yeast or rapid rise? I hope they are as good as the bread!
Would like to receive new recipes and creative diy ideas. I am a retired great grandmother, love to cook, and always looking for cute new ideas for home or for gifts. Rising all depends on where you live, climate, humidity, those kinds of things, so it might not take you 2 hours. Thank you for your fantastic recipes!
One question regarding these rolls: You list of ingredients is missing things. Butter how much and for what? Is the milk to be scalded? Then let to cool down? You can warm the milk before you start. The temp on the card says degrees for minutes. Could I use rapid yeast in the pocket? If so,how many pocket? Because I would like to try it. They are seriously the best!! Hope you try them! My whole family loved it!
Super yummy and easy to make. My very first time making dinner rolls ever so not sure what to expect but it turns out really good so thank you for sharing your recipe! I am so glad you tried them!! Our boys would snarff them down like they were starving. And, they still do, they are age 50 and I use the same recipe for bread that I make French Toast from.
I made these rolls for my family this past saturday and they were a total hit. Well the three of us ate 10 rolls, they were so good right out of tHe oven. This was my first time making them and i will be making A doUble batch for ThanksGiving. These will definately be my go to rolls from here on out. Oh, I love to hear that!!
I am so glad they liked them!! Did you change your heavenly rolls recipe? The one i use to follow i thought have fewer ingredientS and my family loved them! Has anyone else ever made them into other shaped rolls? Once and while i make dinner rolls. Yours look very jummie and today i give it a trY. Thanks for your recipy. Greatings frOm the netherlands.
Thanks for the Recipe!!! I found this recipe last year for Thanksgiving and I have made them at least 10 times since. Above the recipe, it says the total rise time is two hours. Is the total rise time 4 hours, or is the recipe wrong? I only like to keep them for no longer than the week, if I were to keep them in a storage bag. Print Save Recipe Rate. Prep Time 20 minutes. Cook Time 15 minutes.
Dough rising time 2 hours. Total Time 35 minutes. Let stand until bubbly. Cover dough with a tea towel and let rise for a few hours until it doubles in size. Calories Calories from Fat Cancel reply Your email address will not be published. Oh my goodness these look so good! I am pinning so that I can give them a try!
Oh my stars- bread is such a weakness for me. Those look so tasty!
Oh my word, these rolls certainly do look heavenly. And so do all of the side dishes. Yes, just stir with the spoon like the directions said. Because we latter-day saints make them for a funeral. Fast and easy to make. Can I use my Kitchen Aid for mixing or is it better to just use a spoon? I am glad you all liked them! Thank you so much! How can you not make these rolls after reading the description and seeing the pictures? Just checked your pin!! SO glad they turned out. Wishing I had some right about now!! I made these tonight, for thanksgiving tomorrow. I am soooo happy I found your site!!!!!
Hi Kristyn, I made them tonight and they were so good!!! What does that mean. Self raising it plain? Instead, Thanksgiving Heart is a Christian book focusing on simple, practical ways to guide and train your children in growing a grateful heart all year long. Purchasing this ebook also gives you special access to printable worksheets to go along with the book:. Past Forward — A Serial Novel: Havig is a wonderful author and her characters are SO interesting — keeps me coming back for more every time! I hope she continues this series for many years to come!
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