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Quite often the differences lie in the meats used, the type of soup base, and the sauces and condiments used to flavor the meat. Sichuan also has a number of dry hot pots such as "Malaxiangguo" which are similar to those described above, but lack the soup base. Otherwise, similar ingredients are used and the dish served in a similar manner. In neighbouring Yunnan , although spicy broths are equally popular, there is another predominant type of hot pot that is made with various wild or planted mushrooms.

The big difference between the mushroom hot pot and the spicy hot pot is that the former rarely uses spice and chili in order to keep the original flavor of the mushrooms. The mushroom hot pot is also seasonal, depending on the availability of local mushrooms. The Manchurian hot pot Chinese: A Cantonese variation includes mixing a raw egg with the condiments to reduce the amount of "heat" absorbed by the food, thereby reducing the likelihood of a sore throat after the steamboat meal, according to Chinese herbalist theories.

In Hubei , hot pot is normally prepared with hot spice and Sichuan pepper. Items supplied to be cooked in this broth include mushrooms, thinly shaved beef or lamb, lettuce, and various other green vegetables. In Hainan cuisine hot pot is generally served in small woks with a prepared broth containing pieces of meat.

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At the time of serving, the meat is not fully cooked. Approximately fifteen minutes is required before it is ready to eat. Items supplied to be cooked in this type of hot pot include mushrooms, thinly shaved beef or goat meat referred to as mutton , lettuce, and other green vegetables.

This dish varies somewhat in different parts of the province. In Japan , hot pot dishes are called nabemono. There are dozens of varieties of hot pots, and each hot pot has a distinguished flavor and style.


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Sukiyaki is one of the most popular hot pot dishes among the Japanese, and undoubtedly the most well-known Japanese hot pot overseas, particularly in English-speaking parts of the world. Sukiyaki hot pot is served with sliced beef, vegetables and tofu in a sweet sauce based on soy sauce, which is only used in small amounts, enough for the ingredients to merge in a shallow iron pot. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Shabu-shabu is another popular hot pot in Japan. Shabu-shabu hot pot is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of broth made with kelp kombu and swishing it back and forth several times.

The familiar swishing sound is where the dish gets its name. British a baked stew or casserole made with meat or fish and covered with a layer of potatoes. Australian slang a heavily backed horse.

hot pot meaning - definition of hot pot by Mnemonic Dictionary

Example sentences containing 'hotpot' These examples have been automatically selected and may contain sensitive content. A hotpot or fish pie served in individual dishes always looks more special. Times, Sunday Times Just lamb for me hotpot.

The Sun I'm just after some lamb for me hotpot. The story of an imaginary word that managed to sneak past our editors and enter the dictionary. How we chose 'feminism'.

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Definition of hot pot. Brody, charlotteobserver , "How to age well and stay in your home," 27 June There is finally a worthy Chinese restaurant, Han Dynasty on West 85th, that knows how to make cumin lamb and a hot pot worthy of the name. First Known Use of hot pot , in the meaning defined at sense 1. Learn More about hot pot. Resources for hot pot Time Traveler! Explore the year a word first appeared.