The Dog Chefs Road Food Manual - Whether Youre Traveling With Your Dog Or Pretending To Be!

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  1. 2. Don't forget about the electrolyte-fortified liquids.
  2. What to Do If You Get Food Poisoning While Traveling | Travel + Leisure
  3. Don't Let Food Poisoning Ruin Your Trip – Here's What You Can Do If You Get It
  4. 1. Drink plenty of water.

And you may also get food poisoning when you come into contact with foreign bacteria that is not necessarily harmful to the locals. Whether you contract it from undercooked meat , raw fish, or sunny side up eggs, at the end of the day the result is the same: According to the Mayo Clinic , symptoms of food poisoning can range from nausea, vomiting, and abdominal cramps to fever and bloody diarrhea.

The illness can last from several hours to several days. In case you are one of the unlucky travelers to come down with a food-borne illness, your vacation is not irredeemably ruined. Stick to liquids while you are feeling nauseous: If you only have access to tap water, kill the bacteria by boiling it first. You can also suck on ice chips if your stomach cannot handle liquids, but you may want to avoid ice if you think you got food poisoning from contaminated water.

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Vomiting can cause an electrolyte imbalance, so you also need to drink fluids that restore the balance, as water alone will not help you recover. Coconut water and Gatorade are both rich in electrolytes and popular choices for the ill traveler; alternatively, if neither are available, Devinsky recommends making an oral re-hydration solution.

To make this, boil one liter of water and add six teaspoons of sugar and a half teaspoon of salt to the pot. Take care to drink it slowly. Start by eating small amounts frequently, and if you start feeling sick to your stomach, revert back to liquids.

2. Don't forget about the electrolyte-fortified liquids.

Foods that contain salt, like soup and crackers, also serve to restore much-needed electrolytes. Dairy products, greasy or fried foods, high-fiber foods e. I don't know what mine is. It hasn't been done before. It's a good thing this job is only three years long: The route the smugglers take to reach Vietnam is Highway 8, a two-lane ribbon of road that cuts through Laos's limestone mountain passes, past wooden shacks and the large, modern mansions of the wealthy elite.

They are driven, at night, to the border, before being floated across the Mekong and loaded on to other trucks. Using informants, fake numberplates and GPS to ensure their routes are clear and their cargo protected, the smugglers face nothing but open road from here on.

The smugglers, if they stop for a break, generally do so in Lak Sao, the last city in Laos before the Vietnamese border. Following the route by public bus, I spot a lone dog truck travelling with empty cages on its way back to the Thai border. Inside, two policemen are bundling a dog into an empty rice sack, which they twist quickly, then tie shut with a rope. The bag shakes violently as the dog squirms, trying to get out. The Vietnamese border crossing is a remote mountain post manned by officers who ask for dollars in exchange for a passport stamp.

It would be easy to get anything through here, it seems: The road continues down towards the central city of Vinh, past French colonial schools and new houses with fairytale turrets.

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The number of dog-laden trucks passing through is endless, says Zuong Nguyen, 38, a wild-eyed bus driver who makes the six-hour journey from Vinh to Hanoi every other night. Along Tam Trinh, a stretch of road south of the city, dozens of roadside stalls sell roasted dog to customers arriving by motorbike and on foot, with lines sometimes 10 deep.

Teenagers in basketball shorts chop up the dogmeat with heavy butchers' knives, sprinkling on a potent seasoning of curry powder, chilli, coriander, dill and shrimp paste, before skewering the meat to be barbecued.

What to Do If You Get Food Poisoning While Traveling | Travel + Leisure

In the shop run by Hoa Mo — a year-old woman who has spent her entire life selling dogmeat — a man is handed a plastic bag containing 12 dog paws. Each stall owner buys from suppliers who provide as many as dogs a day, yet none of them knows where or how the dogs are sourced. Only one worker, Sy Le Vanh, a boyish year-old slicing up carcasses at a family-run stall, says the dogs "must be Vietnamese". Pet ownership is still relatively new in Vietnam — dogs here have traditionally been reared for either food or security purposes — so campaigners have chosen to scrap the "cruelty" argument in favour of emphasising dogmeat's effect on people's health.

It has been linked to regional outbreaks of trichinosis , cholera and rabies, a point activists underscore as the region looks to eradicate rabies by The agreement might represent a significant policy shift, Dalley says, but may do little to wipe out the trade. Of the nations involved in the dogmeat trade, it is Thailand that is taking most action to curtail it. Once shipments are intercepted by Surasak's team, the dogs are sent to a government-run shelter in Nakhon Phanom, an hour north of the naval base, to be numbered, treated for infectious diseases such as parvo , distemper and pneumonia, and sent to one of the nation's four other shelters.

Nearly 5, dogs, most rescued from the dogmeat trade, now live in these centres, according to Thailand's livestock department. Yet only a very small percentage will ever be rehomed, and around 30 dogs die every day from infection or disease. Alarmed by this high death rate, Dalley has been working with the Thai government to supplement the shelters' supplies with injections of food, medicine and volunteer western vets. But the going is tough, in large part because these dogs will now end up being shuttled from cage to cage, waiting out the rest of their lives in a concrete pen, fighting for food, water and space.

We stop by the largest and healthiest pen, A, and a group of dogs rushes over, tails wagging.

Don't Let Food Poisoning Ruin Your Trip – Here's What You Can Do If You Get It

It is impossible to imagine any of these animals as a potential food source, not because they are dogs, but because they are abysmally thin and desperately unhealthy. There are bony puppies with broken legs; mangy mutts oozing mucus from their eyes and noses; dogs covered in their own vomit and faeces; and the carcasses of those that have already died, in plastic bags, waiting to be buried. With only 12 staff and nearly 2, dogs to care for, survival here is a gamble, and as the shelter's Buddhist vets do not believe in "playing God", staff might administer medicine to a dying dog for months on end, until finally it is no longer able to move.

Many of those rescued from the dogmeat trade never even make it to Nakhon Phanom, Dalley says. The navy's success in intercepting the traders has had the unintended effect of pushing the trade farther afield and underground, says Wiek, whose activist alliance has turned to alternative methods of surveillance — including drones and jetskis — the better to audit the business.

It now extends from Tha Rae all across the north-east of Thailand. Activists in Thailand are pushing for a new animal welfare law that would protect pets such as dogs and cats from being consumed or traded for consumption.

1. Drink plenty of water.

But the law has little chance of making a real difference, Lohanan says. What may work instead is the opposite approach. Few in the Thai government openly oppose the trade, but one MP, Bhumiphat Phacharasap, has suggested that regulating dogmeat would stave off corruption and ensure that animals traded are fit for food. I could accept that: The problem is, we would be perceived as a culture that tortures animals because dogs are 'not for consumption'.

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